#ALIMENTAZIONE - Il futuro della carne: sarà buona (e sintetica) e salverà l’ambiente - World's first lab-grown burger is eaten in London

http://cucina.corriere.it/notizie/14_gennaio_15/futuro-carne-sara-buona-sintetica-salvera-l-ambiente_ceca14d6-7dd7-11e3-80bb-80317d13811d.shtml

http://www.theguardian.com/lifeandstyle/wordofmouth/2013/aug/06/synthetic-meat-natural-food-google-burger

http://www.huffingtonpost.co.uk/jasmijn-de-boo/lab-grown-meat_b_3730367.html

http://www.bbc.co.uk/news/science-environment-23576143

http://www.pitt.edu/~gzh1/WritingAssignment3.pdf

http://new-harvest.org/wp-content/uploads/2013/03/rmchiles_2012-if_they_come.pdf

http://www.breakingnewsenglish.com/1308/130808-stem_cell_burgers-m.pdf

http://www.vegetarianbutcher.com/serverspecific/default/images/Image/homepage/Nieuws/New-HeadlessChicken.pdf

http://www.telegraph.co.uk/science/science-news/8733576/First-artificial-burger-to-cost-250000.html